Recipe #3:Southwestern Turkey Chili and Corn Bread (from Sandra Lee Semi-Homemade Complete Cookbook)
Difficulty: Low
Rating: Need a Redo on the Chili Since I couldn't find spicy black beans at my grocery store and grabbed regular stewed tomatoes instead of the mexican style, I was forced to spice up the dish myself. I added all purpose spice mix, garlic salt and onion powder, which worked OK, but was not as the recipe was intended. I thought the cornbread was excellent, but Gary thought it was too crumbly and watery.
1 comment:
What no picture?
How do I know if I want to try it our not if you don't post a picture? :o)
Post a Comment