Oh dear, I really dropped the ball with this challenge. The last new recipe I posted was in March. I did make banana bread from scratch a couple of weeks ago, just to get rid of a over-rip banana we had. I usually only make bread from a mix.
We have definitely been in a dinner rut, so when the latest issue of the Kraft foods magazine came I made sure to dog-ear a few pages with new recipes to try. Here is the first:
Recipe #10: Chicken Cordon Bleu Casserole from Kraftfoods.com.
Rating: Fair This was very similar to another casserole I have made with stuffing mix, chicken and broccoli, but the ham and swiss was a nice change.