Scrapping the Magic Saturday Sketch #6-It's Your Day

I have the hardest time mixing pattern papers. Thankfully, there are a ton of great paper packs out there. These papers were from the Celebrations stack from DCWV. The sentiment image is from the Birthday Bash Cricut cartridge.

OWH sketch #87-thanks a bunch

sentiment by stampin' up

Scrapping the Magic Saturday Sketch #5

Two items of inspiration for this card. First at church this morning, the sanctuary was decorated with brown and turquoise circle for the undivided series we are currently covering. Love the color-combo.



Then I got home and saw this weeks sketch on Scrapping the Magic.






The {stamps} of life stamp

Scrapping the Magic-Saturday Sketch #4

I used Basic Grey pattern paper and the {Stamps} of Life stamps

Nuts About U card

I am lovin' the Create a Critter Cricut cartridge I picked up last week at Joanns. Here is another card made with two of its MANY cuts.

OWH sketch #85-Howdy

The horse and sentiment was cut from the Create a Critter Cricut cartridge. The pattern paper was from my stash.

Scrapping the Magic Saturday Sketch Challenge #3-Hang in There

Here is a new sketch at Scrapping the Magic:



And my take, flipping the sketch:


Vine and monkey are cut from the Create a Critter cricut cartridge. I used pattern paper from The Paper Studio (Hobby Lobby) and a {Stamps} of Life stamp.

New Recipe Challenge #10-Chicken Cordon Bleu Casserole

Oh dear, I really dropped the ball with this challenge. The last new recipe I posted was in March. I did make banana bread from scratch a couple of weeks ago, just to get rid of a over-rip banana we had. I usually only make bread from a mix.

We have definitely been in a dinner rut, so when the latest issue of the Kraft foods magazine came I made sure to dog-ear a few pages with new recipes to try. Here is the first:

Recipe #10: Chicken Cordon Bleu Casserole from Kraftfoods.com.

Difficulty: Low

Rating: Fair This was very similar to another casserole I have made with stuffing mix, chicken and broccoli, but the ham and swiss was a nice change.